Le Petit Villiers
Traditional French cuisine, open 7 days a week from 12 noon to 2:30 PM and from 7 to 11 PM. Heated terrace. This quality bistro is modern and charming. The cuisine is carefully prepared; for example: "trout meuniere with almonds, steamed potatoes" or "veritable andouillette from Troyes with a mustard or plain sauce, matchstick potatoes".










